How Rfid Can Revolutionize Supply Chain Management

9/24/2014 SUPPLY CHAIN MANAGEMENT ASSIGNMENT RFID technology is an emerging technology that has the potential to revolutionise supply chain management Anoop Kamboj (GMAY14IT066) S P JAIN SCHOOL OF GLOBAL MANAGEMENT Table of Contents Introduction .................................................................................................................................................. 2 How RFID can revolutionize supply chain management? ............................................................................. 2 Problems related to RFID .............................................................................................................................. 4 Conclusion†¦show more content†¦It provides accurate data regarding the flow of product to both retailer and manufacturer. This further enables the improvement of each stage of supply chain. Another alternative available is bar code but due to certain limitations, RFID is a better bet and hence the popularity has increased. The greatest use of RFID can be found in the area of supply chain management where the whole process can be automated and controlled. RFID can improve the supply chain process to a great extent in spite of the technological and social difficulties faced by the end user. RFID can help the implementation of the innovative processes like the Supply chain event management, corporate planning, forecasting and replenishment. RFID accelerates the processes of Supply Chain but at the same time increase the requirements between suppliers and retailers. How RFID can revolutionize supply chain management? RFID enables the process improvements in each stage of the supply chain and revolutionize the process as a whole. Dissecting the processes involved in the supply chain, the importance and the impact of RFID on roles can be discussed below as: Production Control: In production, each item is given its own RFID tag. This tag contains an EPC (Electronic product code) which contains the relevant product information like batch id, serial no. , expiry date etc.

Food and Beverage Free Essays

Answer: Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaway etc Food Beverage Outlets are divided in to the following categories: Restaurants: Restaurants are places where Food Drink is served. There are various types of Restaurants: All Day Dining Restaurants: They are sometimes called as Coffee Shops or Cafe in Hotels. They are usually big in size with many Covers (seats), compared to other Restaurants in the same Hotel. We will write a custom essay sample on Food and Beverage or any similar topic only for you Order Now The main reason why they are called All Day Dining Restaurant is because of their hours of operation, as they are open for Breakfast in the Morning to Lunch in the afternoon to Dinner in the Evening. Fine Dining Restaurants: Fine Dining Restaurants are characterized by their elaborate and exclusive menu with special emphasis on the very high quality food they serve. The emphasis being on fresh ingredients and natural flavors or on the type of Cuisine served, or both. Usually the operation of this restaurant revolves around the Head Chef or Chef De Cuisine of this Outlet. Specialty Restaurants: These are Restaurants which usually have a type of National or Regional Character or Cuisine attached to them, for example: Italian Specialty Restaurant, Chinese Specialty Restaurant etc. In some Hotels they do also sometimes have Multi Cuisine Specialty Restaurant, which literally means that Restaurant serves cuisine from more than one country, or the dishes on the Menu at that Restaurant has Food Specialties from many different countries. . Lounge: Lounges can be found in different hotels. Their main purpose is to offer Food Drinks in relaxed surroundings with comfortable and cozy seating in relaxed surroundings. There are many kinds of Lounges ranging from a Lounge in a Lobby, Cocktail Lounge and Cigar Lounge to Executive and Club Lounge in special Floors. 3. Bar: Bar is a place where drinks are served. There is usually a small Snacks Menu too. The serv ice is fast and quick. There are various kinds of Bars ranging from Formal bars to Club Bars, Pubs, Pool Bars, Wine Bars, Cocktail Bars, Beach Bar to Juice Bars and many more. 4. Discotheque/Nightclub: They are outlets where Music and Entertainment takes priority with the Food Drink. The operation is very fast and the guest numbers are large. Security is an important aspect in these operations. Music and entertainment can range from DJ to live bands playing. 5. Room Service/In Room Dining: Room Service, also known as In Room Dining . It is the service of Food Drink in Guest Rooms in a Hotel or a Resort. Depending on the size and type of Hotel or Resort its functions vary. 6. Meeting and Conference Rooms: Meeting and Conference rooms together with Ball Rooms come under the Banquets Conference section. They are a great source of Revenue in Food Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences Exhibitions) can alone bring much revenue in some hotels in comparison to other outlets in Hotel. 7. Ball Rooms: These are large Function Rooms which are primarily used for Functions and Weddings. The Staffing ration of Full Time Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal and extra staff is usually filled in by the use of Casual Staff. This Section is the most Dynamic section in Food Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. Delicatessen: Delicatessen or Deli traditionally had been a place where fresh meat and other produce were available. Hotels nowadays use this concept of having a Deli on their premises, where guests can buy fresh produce ranging from Freshly Baked Bread, Cold Meat, Fresh Salads, Cakes, Home Made Ice creams and light and healthy drinks. 9. Others: There are many other Food Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping centre. This is just a brief introduction to Food and Beverage. Detailed information on Food and Beverage can be found at Food and Beverage Bible E Book By Santosh Koripella at: www. foodnbeveragebible. com How to cite Food and Beverage, Essay examples

Act 3, Scene 4 How would I play Malvolio Essay Example For Students

Act 3, Scene 4 How would I play Malvolio Essay First impressions are always very important and Malvolios must set his character for the whole scene. Socially during Twelfth Nights era the maid would enter a room before the guest that showed them where the room was and they often renounced the visitor the master/mistress. But given Malvolios current mood he would be so eager to speak to Olivia he may want to enter the room first. Upon my entrance I will have a sort of pushing contest with Maria in the doorframe so that I could get through first. When I actually manage to get in front of Maria I will brush my clothes haughtily with quick movements to show that Maria is below me. I will then raise my head up high to make sure that Maria understands her place. On Malvolios first line I will bend down on one knee in front of Olivia and kiss her hand twice to exaggerate my inappropriate behaviour; Malvolio is Olivias butler and does not carry the status to kiss her hand. Soon as I hear Olivia say sad occasion I will beam at her because Malvolio would think she was being sarcastic due to the letter that he received. I will raise my eyebrows on my next line and almost laugh while speaking. At the words I could be sad I will pout a bit while speaking to notify Olivia that I understand her sarcasm. I will get up then and stand facing the audience. I will also stress the word some and shake one leg towards Olivia suggestively at cross gartering and put it down immediately after. I will then sit right next to Olivia and point at her eye when I say, If it please the eye of one. Upon my final word on line 22, I will put my arm on top of Olivias knee and look down at it suggestively because Malvolio thinks that Olivia wrote the letter to confirm her affections towards him. When Olivia gets up at the bottom of the page I will mimic her rising and stand behind her (the audience will still see me perfectly as I am taller than Olivia). I will wrap my arms around her and speak. When I talk about the sweet Roman hand I will take hold of one of her hands gently and attempt to kiss it. This action will allow Olivia to get free of the irrepressible Malvolios arms and walk away. Malvolio will follow and stand near to her. Line 27 Olivia asks Malvolio if he will go to bed. This surprises Malvolio so I will react immediately and energetically with a lot of power and volume in my voice. I will also open my eyes and raise my eyebrows. When I tell her I will come to I should stroke her head down wards fairly quickly until I get to her bottom and I will slap it. Malvolio might do this because slapping someones bottom can often be used cheekily and Malvolio thinks she has just been cheeky enough to ask him to sleep with her. At line 33 I will stroll towards centre stage and fling my arms into the air bellowing, Yes, nightingales answer daws! After Maria speaks I will twirl round flamboyantly whilst saying, Be not afraid of greatness I will stride towards Olivia and nudge her hinting twas well writ smirking at the same time. Ill then put my arm tightly around her shoulder clamping our sides together and Malvolio will smile meanwhile. My words will be delivered slightly above the middle of the audience, when I say thrust because of the tight position I can swing my hip towards hers which would end up in her being pushed aside by my frivolous action. After saying line 43 I will jump excitedly giving a kick with one of my legs in the air to show Malvolios happiness at the whole situation. And wish to see thee cross gartered shall be said with a mock exhausted but merry tone as if Malvolio thinks Olivia is pretending that she cannot remember the letter she wrote to him. .uf6a9515c9f0b6c919c6ae4abcd0ad599 , .uf6a9515c9f0b6c919c6ae4abcd0ad599 .postImageUrl , .uf6a9515c9f0b6c919c6ae4abcd0ad599 .centered-text-area { min-height: 80px; position: relative; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 , .uf6a9515c9f0b6c919c6ae4abcd0ad599:hover , .uf6a9515c9f0b6c919c6ae4abcd0ad599:visited , .uf6a9515c9f0b6c919c6ae4abcd0ad599:active { border:0!important; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 .clearfix:after { content: ""; display: table; clear: both; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .uf6a9515c9f0b6c919c6ae4abcd0ad599:active , .uf6a9515c9f0b6c919c6ae4abcd0ad599:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 .centered-text-area { width: 100%; position: relative ; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .uf6a9515c9f0b6c919c6ae4abcd0ad599:hover .ctaButton { background-color: #34495E!important; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .uf6a9515c9f0b6c919c6ae4abcd0ad599 .uf6a9515c9f0b6c919c6ae4abcd0ad599-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .uf6a9515c9f0b6c919c6ae4abcd0ad599:after { content: ""; display: block; clear: both; } READ: Oedipus at Colonus - A monologue from the play by Sophocles EssayI must smile during this line otherwise the audience will think Malvolio is puzzled why Olivia cant remember the letter. At his next line Malvolio will point out each word in the air pretending he can see them in front of him. I will also prolong the word so at the end of the sentence so Olivia can easily interrupt and also so he looks more pompously ridiculous. If I drew a spiral in the air on this word it would also help emphasise the above. Immediately before Malvolio says his final line before Maria and Olivia exit I will make three clicks of my tongue as if he feels that Olivia is sillier than he realise d to forget her letter. I will say the final line as if I am completely bored out of my mind. As soon as the servant enters I will walk into centre stage and slump down while standing my face should face the audience as if I am much too bored to listen to the servant. My face should gradually come into shock as I realise what has happened but I will not be in my final facial expression till they have actually exited the room and I could gesture and mouth a final wait! but they would have already gone. There will be a blackout as soon as I have refaced the audience.